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The Policy of
Qualitative and
sanitarian of Esfedan
saffron
 Esfedan
Saffron Co. Unit of
sorting, packaging, and
exporting saffron to
performing and executing
a management quality
system in the lead
Standard ISO 9001:2000
and system of analyses
and critical Point of
controlling of HACCP
base on Iran's Standard,
that the Goals and Aims
of Qualitative and
Sanitarian are as
follows:
1.Provide and supply the
needs of customers with
aim of increasing the
rate and ratio of
satisfactions.
 2.Persistence
and continuance of
Improvement and
meliorate of the affects
on the entire process,
and the company's
Activities.
3.Garneted the health of
Consumers with producing
products (Saffron)
coincides and Match with
standard regulation and
national and
international standard
quality and hygiene
(sanitation).
4.Protect and indextain
within continuing of
improvement of target
markets.
The Head of Management
of company will support,
Protect and indextain the
above systems with
responsibility of the
all-Official procedures
and standards, regularly
make sure the above
policy within performing
the objectives and the
necessity of reviewing
the goals in numerous of
Meetings. Expecting from
all the personnel within
understanding and
respect the policy and
bureaucracy of them
surrounded by believing
and faith in above
policy.
Head of Management
Esfedan International
and National
Certificates :
HACCP
Hazard Analysis and
Critical Point,
which HACCP is a Control
System and One of the
Practical Food Healths.
9001: 2000
Good Manufacturing
Practices
Standard (symbol of Best
Quality)
From Iran's standard
Organization
Health Code from
Ministry of Health
Documents and
Certifications purchaser
will receive from
Esfedan Saffron Co.
1. Certificate of
Analysis (COA)
2. Phytosanitary
Certificate
3. Certificate of Origin
(COO)
4. Packing list
5. Invoice
6. Airway Bill ( if
Necessary )
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