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The
Policy of Qualitative and
sanitarian of Esfedan saffron
Esfedan Saffron Co. Unit of
sorting, packaging, and
exporting saffron to performing
and executing a management
quality system in the lead
Standard ISO 9001:2000 and
system of analyses and critical
Point of controlling of HACCP
base on Iran's Standard, that
the Goals and Aims of
Qualitative and Sanitarian are
as follows:
1.Provide and supply the needs
of customers with aim of
increasing the rate and ratio of
satisfactions.
2.Persistence and continuance of
Improvement and meliorate of the
affects on the entire process,
and the company's Activities.
3.Garneted the health of
Consumers with producing
products (Saffron) coincides and
Match with standard regulation
and national and international
standard quality and hygiene
(sanitation).
4.Protect and indextain within
continuing of improvement of
target markets.
The Head of Management of
company will support, Protect
and indextain the above systems
with responsibility of the
all-Official procedures and
standards, regularly make sure
the above policy within
performing the objectives and
the necessity of reviewing the
goals in numerous of Meetings.
Expecting from all the personnel
within understanding and respect
the policy and bureaucracy of
them surrounded by believing and
faith in above policy.
Head of Management
Esfedan
International and National
Certificates :
HACCP
Hazard Analysis and
Critical Point,
which HACCP is a Control System
and One of the Practical Food
Healths.
9001:
2000
Good Manufacturing
Practices
Standard (symbol of
Best Quality)
From Iran's standard
Organization
Health Code from Ministry of
Health
Documents and Certifications
purchaser will receive from
Esfedan Saffron Co.
1. Certificate of Analysis (COA)
2. Phytosanitary Certificate
3. Certificate of Origin (COO)
4. Packing list
5. Invoice
6. Airway Bill ( if Necessary )
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